Beer! I’m trying to brew it. As with everything that I bring into this world, it is documented. Each batch is documented on the site and I use goo.gl shortlinks to the pages to keep everything organized. Rather than print complicated labels for each patch, I simply generate a qcode for the batch tag and put it on the bottle caps. This link should take you to a complete log of brewing related posts; this page just serves as an index for each batch and recipe. Ho, gaze upon thee and despair!
My very first attempt at brewing in my own kitchen. It’s a simple Autumn Amber Ale from Midwest Supplies.
My very first solo attempt at brewing in my own kitchen. It’s a standard Hefeweizen from Midwest Supplies. I brewed this one using a two-stage fermentation and my new carboy for the first time.
Had some help from the ole’ man on this one so he gets naming rights. This kick is from Brewer’s Best. Two-stage fermentation (longer secondary), all glass. Lousy filtration (hence the dirty). Bought a new strainer and funnel set after this one.